We had dhal and rice for supper last evening; today I am still discovering dry red lentils where they never were before. How do they do that? I know they are said to be one of the healthiest foods we can eat, but no-one to my knowledge has addressed their escapologist tendencies. Is it just that they are small? Is it just that I am clumsy? I'm usually not: perhaps they just bring it out in me. Or is there some other subtle reason?!
p.s. Comments welcome, on this or any other post!
The Rev'd. Dr. Maggie Anderson Williams, Lady Richmond of Glencoe, is a healthcare practitioner, kitchen alchemist, liturgist, and singer. She lives in Brittany, with a man, a dog, a small flock of hens, and a burgeoning herb garden.
The page you are currently looking at is my day-to-day blog. There are others! You can navigate to them by using the links on the right hand side of this page, and then between them in a similar fashion. Not An Ivory Tower is a collection of some of my writings deriving from my post-doctoral research with an inter-faith seminary in the States; Celebrating the Year offers thoughts, short liturgies, prayers, food suggestions, and decorative ideas for various festivals, times and seasons; Tro Breizh is the beginning of a devotional calendar of Breton saints; Threshold contains templates/scripts which can be personalised (with my help if you wish) for such occasions as births, betrothals, marriages, new homes, farewells, and partings; and Finding Balance is a series of workshops based on the chakra system. Explore, browse, enjoy - and please do send me your feedback via the comments boxes!
A hole in the bag?
ReplyDeleteThank you, The William, for the first comment on my blog! But no, no holes in the bag - they're trickier than you think :-)
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